Shree Balaji Mess

3 roti 1sabji 1dal 200gm rice

3 Chapati 2sabji 1 Dal 200gm rice

Bhindi Fry is a simple and flavorful dish made from okra (lady’s finger) sautéed with spices, onions, and sometimes tomatoes. It has a slightly crispy texture and is commonly served as a side dish with roti, dal, or rice.

A wholesome Indian meal combo featuring soft chapathis and naan served with rich paneer butter masala, flavorful dal, and aromatic jeera rice. It offers a balanced mix of creamy, spicy, and comforting flavors, making it a satisfying and complete meal.

A traditional and hearty Indian meal combining aromatic jeera rice with Dal Baati Churma—a Rajasthani specialty featuring baked wheat balls (baati) served with spiced dal and sweet crushed churma. It offers a rich mix of savory, smoky, and mildly sweet flavors.

Maggi is a popular instant noodle dish cooked with a flavored seasoning mix, known for its quick preparation and savory taste. It is often customized with vegetables, eggs, or spices for added flavor.

A wholesome meal set including 4 chapathi, 2 vegetable sabji, 1 dal, a plate of rice, papad, curd, sweet, and fresh salad, offering a complete and satisfying traditional platter.

Paneer dosa is a crispy South Indian dosa filled with a flavorful, spiced paneer (cottage cheese) stuffing, offering a perfect blend of crunch and creamy taste.

Cheese dosa is a crispy South Indian dosa filled with melted cheese, offering a rich, creamy flavor with a perfect crunchy texture.

Special big roti is a large, soft whole wheat flatbread, slightly thicker than regular roti, often served hot with butter or ghee and paired with rich curries for a filling meal.

Mix roti is a nutritious flatbread made using a blend of different flours, offering a wholesome taste, soft texture, and enhanced flavor compared to regular roti.

Bajra roti is a rustic, gluten-free flatbread made from pearl millet flour, known for its earthy flavor and dense, hearty texture.

A soft, fluffy flatbread traditionally baked in a tandoor and brushed with butter, giving it a rich flavor and slightly crisp edges.

Crispy whole wheat paratha stuffed with cheesy filling, served hot with fresh curd and tangy pickle.

Stuffed whole wheat flatbread filled with spiced cauliflower, served hot with curd and pickle.

Crispy whole wheat paratha stuffed with spiced onion filling, served hot with fresh curd and tangy pickle.

Fragrant basmati rice cooked with cumin seeds and mild spices, offering a simple yet aromatic accompaniment to curries and gravies.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, offering a flavourful and wholesome rice dish.

Stir-fried rice tossed with mixed vegetables, sauces, and aromatic seasonings, creating a flavorful and satisfying dish.

Flavourful rice stir-fried with mixed vegetables, soft paneer cubes, and aromatic spices, creating a rich and satisfying dish.

Fragrant basmati rice cooked with ghee and mild spices, offering a rich aroma and delicate flavour, perfect with curries and gravies.

Lightly spiced rice cooked with mild seasonings and herbs, offering a simple, savory, and flavourful dish.

Steamed rice served with rich and flavourful kidney bean curry cooked with tomatoes, onions, and aromatic spices, creating a hearty and comforting dish.

Steamed rice mixed with fresh yogurt and mild seasonings, offering a cool, creamy, and comforting dish, often served with pickle or papad.

Fragrant basmati rice cooked with mushrooms and aromatic spices, offering a flavorful and wholesome rice dish.

Stir-fried noodles tossed with mixed vegetables, sauces, and aromatic seasonings, delivering a flavourful and satisfying dish.

Stir-fried noodles tossed with paneer cubes, mixed vegetables, and flavorful sauces, creating a rich and satisfying dish.

Soft and wholesome whole wheat paratha stuffed with spiced potato filling, served with fresh curd and tangy pickle.

Soft and flavorful whole wheat paratha made with fresh methi leaves, served with fresh curd and tangy pickle.

Nutritious whole wheat paratha made with fresh spinach, served hot with cool curd and tangy pickle.

Soft whole wheat paratha stuffed with spiced paneer, served hot with fresh curd and tangy pickle.

Fluffy fried puris served with spicy and flavorful channa masala.

Soft and fluffy bhature served with spicy, tangy and flavorful channa masala.

Soft, fluffy and steamed rice cakes served as a light and wholesome South Indian breakfast.

Thin, crispy lentil wafer roasted to perfection, offering a light, crunchy side to complement any meal.

Crispy papdi crackers topped with boiled potatoes, yogurt, chutneys, and spices, creating a delicious sweet, tangy, and spicy chaat.

Large green chilli stuffed with spiced potato filling, coated in gram flour batter and deep-fried until crispy, offering a spicy and crunchy snack.

Crispy deep-fried pastry stuffed with spiced lentils or peas, offering a crunchy and flavourful traditional snack.

Crispy, deep-fried pastry filled with spiced potatoes and peas, offering a crunchy and flavorful traditional snack.

Soft bun stuffed with a spicy mashed potato filling, topped with chutneys, peanuts, pomegranate, and sev, creating a sweet, spicy, and tangy street-style delight.

Soft bun filled with a crispy spiced potato fritter (vada), served with chutneys and fried green chili, delivering a flavorful and popular street-style snack.

piced mashed vegetable curry cooked with butter and aromatic spices, served with soft toasted pav buns for a rich and flavorful dish.

A crunchy mix of puffed rice, sev, onions, tomatoes, chutneys, and spices, creating a tangy, sweet, and spicy street-style snack.

Crispy puris filled with potatoes, chutneys, and topped with creamy yogurt, sev, and spices, offering a sweet, tangy, and refreshing chaat delight.

Crispy puris topped with spicy gravy, onions, chutneys, and sev, creating a flavorful, tangy, and spicy street-style chaat.

Crispy hollow puris filled with spiced potatoes and tangy tamarind chutney, served with flavorful mint-spiced water for a refreshing street-style snack.

Crispy fried cauliflower florets tossed with spices, curry leaves, and chilies, offering a spicy, crunchy, and flavorful appetizer.

Crispy fried cauliflower tossed with spicy chili sauce, onions, and bell peppers, delivering a hot, tangy, and flavourful dish.

Crispy paneer cubes tossed with spicy chili sauce, onions, and bell peppers, delivering a bold, tangy, and flavourful180 appetizer.

Cauliflower florets coated in a spiced gram flour batter and deep-fried until crispy, offering a crunchy and flavourful snack.

Crispy fried paneer cubes tossed with aromatic spices, curry leaves, and chilies, delivering a spicy, flavorful, and popular appetizer.

Crispy fritters made with sliced onions coated in a spiced gram flour batter and deep-fried to golden perfection, offering a crunchy and flavourful snack.

A crispy assortment of vegetables coated in a spiced gram flour batter and deep-fried, offering a crunchy and flavourful snack.

Crispy fried mushrooms tossed with spicy chili sauce, onions, and bell peppers, delivering a hot, tangy, and flavourful appetizer.

Marinated paneer cubes grilled with spices and herbs, served with onions and chutney, offering a smoky and flavourful appetizer.

Smooth and comforting soup made from fresh tomatoes, lightly seasoned with herbs and spices, served hot as a warm and flavourful starter.

Light and nutritious soup made with mixed vegetables and mild seasonings, served hot as a comforting and healthy starter.

Crushed roasted papad mixed with chopped onions, tomatoes, green chilies, and spices, creating a crunchy and flavorful side dish.

Baby corn palak is a flavorful North Indian dish made with tender baby corn cooked in a smooth, spiced spinach (palak) gravy. It’s mildly creamy, nutritious, and pairs well with roti, naan, or rice.

Aloo gobi is a popular North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked together with spices like turmeric, cumin, and garam masala. It’s a dry or semi-dry curry, flavorful and comforting, often served with roti or rice.

Kadai veg is a flavorful North Indian dish made with mixed vegetables cooked in a spicy, aromatic tomato-based gravy, seasoned with freshly ground kadai masala. It’s known for its bold flavors and is typically served with naan, roti, or rice.

Gatta Rajasthani sabji (gatte ki sabzi) is a traditional dish made with gram flour (besan) dumplings cooked in a spiced yogurt-based gravy. It’s rich, tangy, and flavorful, commonly enjoyed with roti or rice in Rajasthani cuisine.

Palak paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a smooth, spiced spinach (palak) gravy. It’s creamy, nutritious, and mildly flavored, typically served with roti, naan, or rice.

Rajma masala is a comforting North Indian curry made with red kidney beans simmered in a thick, spiced tomato-onion gravy. It’s hearty, flavorful, and commonly served with rice or roti.

Shahi mushroom is a rich and creamy North Indian dish made with mushrooms cooked in a mildly sweet gravy of cream, cashews, and aromatic spices. It has a smooth texture and royal flavor, typically served with naan, roti, or rice.

Gobi Manchurian gravy is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a flavorful, spicy, and tangy sauce made with soy, garlic, and chili. It has a rich gravy texture and is commonly served with fried rice or noodles.

Veg Manchurian gravy is a popular Indo-Chinese dish made with fried vegetable balls cooked in a spicy, tangy sauce with soy, garlic, and chili. It has a rich gravy texture and is typically served with fried rice or noodles.

Aloo choka is a simple and rustic dish made with boiled and mashed potatoes mixed with mustard oil, onions, green chilies, and spices. It has a bold, earthy flavor and is commonly served with roti or rice.

Patta gobi sabji is a simple and healthy North Indian dish made with finely chopped cabbage sautéed with spices like cumin, turmeric, and green chilies. It’s a light, dry preparation often served with roti or dal-rice.

Aloo matar sabji is a comforting North Indian dish made with potatoes and green peas cooked in a mildly spiced tomato-based gravy or dry masala. It’s flavorful, wholesome, and commonly served with roti, paratha, or rice.

Pyaj sabji is a simple and flavorful dish made with onions cooked in a spiced gravy or dry masala. It has a mildly sweet and savory taste and is often prepared as a quick accompaniment to roti or paratha.

Dal tadka is a classic North Indian dish made with cooked lentils tempered with ghee, cumin, garlic, and spices. It’s rich, comforting, and commonly served with rice or roti.

Dal fry is a popular North Indian dish made with cooked lentils sautéed with onions, tomatoes, and spices, then tempered with ghee or oil. It has a rich, flavorful taste and is commonly served with rice or roti.

Yellow dal is a simple and comforting dish made with split yellow lentils cooked with mild spices. It has a smooth texture and subtle flavor, often finished with a light tempering and served with rice or roti.

Cucumber raita is a refreshing yogurt-based side dish made with grated or chopped cucumber mixed with spices. It has a cool, mild, and slightly tangy taste, commonly served with rice dishes like biryani or pulao.

Onion raita is a simple and refreshing yogurt-based side dish made with finely chopped onions mixed with spices. It has a mildly sharp and tangy flavor and is commonly served with biryani, pulao, or roti.

Mix raita is a refreshing yogurt-based side dish made with a combination of vegetables like cucumber, onion, and tomato mixed with spices. It has a cool, tangy taste and is commonly served with rice dishes like biryani or pulao.

Palak lehsun dal is a nutritious North Indian dish made with lentils cooked along with spinach and flavored with a garlic (lehsun) tempering. It has a comforting taste with a hint of garlic aroma and is commonly served with rice or roti.

Aloo palak is a comforting North Indian dish made with potatoes cooked in a spiced spinach (palak) gravy or sauté. It’s nutritious, mildly spiced, and can be prepared either as a dry or semi-gravy dish, typically served with roti or rice.

Mixed veg is a versatile Indian dish made by cooking assorted vegetables like carrots, beans, peas, and potatoes with aromatic spices. It can be prepared as a dry or gravy-based curry and is a healthy, everyday side dish served with roti or rice.

Mattar paneer is a classic North Indian curry made with paneer and green peas cooked in a spiced tomato-based gravy. It’s flavorful, slightly tangy, and commonly served with roti, naan, or rice.

Paneer bhurji is a quick and flavorful North Indian dish made with crumbled paneer sautéed with onions, tomatoes, green chilies, and spices. It has a soft, scrambled texture and is commonly served with roti, pav, or bread.

Traditional Indian carbonated drink served in a sealed glass bottle with a marble (“goli”), offering a fun, fizzy, and refreshing experience.

Gobi Manchurian dry is a popular Indo-Chinese appetizer made with crispy fried cauliflower florets tossed in a spicy, tangy sauce with garlic, soy, and chili. It has a semi-dry coating and is often served as a snack or starter.

Veg Manchurian dry is a popular Indo-Chinese appetizer made with crispy fried vegetable balls tossed in a spicy, tangy sauce with garlic, soy, and chili. It has a semi-dry texture and is commonly served as a snack or starter.

Green salad is a fresh and healthy dish made with leafy greens like lettuce, cucumber, and other raw vegetables, often tossed with a light dressing. It’s crisp, refreshing, and commonly served as a side or starter.

Lightly spiced and refreshing buttermilk made with yogurt, water, and traditional spices, perfect to cool the palate and aid digestion.

Hot and aromatic tea brewed with milk, sugar, and traditional Indian spices like cardamom, ginger, and cloves, offering a rich and refreshing drink.

Chilled milk flavored with rose syrup, offering a sweet, fragrant, and refreshing drink, perfect as a cooling beverage.

Refreshing drink made from freshly squeezed limes, served chilled, perfect to quench thirst and complement any meal.

Thick and creamy yogurt-based drink, sweetened and flavored with cardamom or fruits, offering a refreshing and rich taste.

Hot, freshly brewed coffee with milk and sugar, offering a rich aroma and refreshing taste.

Soft, deep-fried milk-based dumplings soaked in sugar syrup, delivering a rich, sweet, and aromatic treat.20

Soft, spongy cheese balls soaked in light sugar syrup, offering a delicate, sweet, and refreshing treat.

Large, soft, and spongy cheese-based dumplings flavored with saffron and cardamom, soaked in fragrant sugar syrup, offering a rich and royal sweet treat.

Creamy and chilled milkshake made with fresh milk and vanilla ice cream, offering a smooth, sweet, and refreshing drink.

Chilled and creamy milkshake made with fresh strawberries and milk, blended with ice cream for a sweet, fruity, and refreshing drink.