Hotel Kaarthik veg

A special uthappam served with three different toppings or flavors, offering a variety of tastes in one dish.

A crispy dosa roasted in ghee and topped with chopped onions, served with chutney and sambar.

A crispy rava dosa filled with flavorful potato masala, served with chutney and sambar.

A crispy dosa roasted with ghee for rich flavor and aroma, served with chutney and sambar.

A thin and crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

A crispy dosa topped with spicy podi powder and chopped onions, served with chutney and sambar.

A soft and thick uthappam topped with chopped onions and spices, served with chutney and sambar.

A thin and crispy rava dosa roasted with ghee for extra flavor, served with chutney and sambar.

A long, thin, and crispy paper dosa filled with potato masala, served with chutney and sambar.

A soft and thick uthappam topped with fresh tomatoes and spices, served with chutney and sambar.

A crispy dosa roasted with butter for a rich and flavorful taste, served with chutney and sambar.

Crispy rava dosa topped with onions and filled with potato masala, served with chutney and sambar.

A soft and thick uthappam topped with chopped onions and tomatoes, served with chutney and sambar.

A crispy dosa filled with flavorful potato masala, served with chutney and sambar.

A crispy dosa topped with spicy podi powder and ghee, served with chutney and sambar.

A thin and crispy dosa made from rava (semolina) batter with spices and herbs, served with chutney and sambar.

A soft uthappam topped with spicy podi powder and ghee, served with chutney and sambar.

A crispy dosa roasted in ghee and filled with potato masala, served with chutney and sambar.

A thick and soft South Indian pancake topped with onions and vegetables, served with chutney and sambar.

A special uthappam served with five different toppings or flavors, offering a variety of tastes in one dish.

A soft uthappam topped with podi powder and chopped onions, served with chutney and sambar.

Soft and fluffy deep-fried pooris served with flavorful potato masala curry.

Soft and fluffy steamed rice cakes served hot with chutney and sambar.

Crispy deep-fried vada made with onions, lentils, and spices, served hot with chutney.

A thin and crispy rava dosa topped with chopped onions and spices, served with chutney and sambar.

Stir-fried rice with a mix of fresh vegetables, lightly seasoned in Indo-Chinese style. Category: Main Course

Soft whole wheat flatbread brushed with rich, creamy butter, served warm.

A traditional South Indian meal served with rice, sambar, rasam, poriyal, kootu, curd, pickle, and appalam.

Steamed rice flavored with lemon juice, mustard seeds, curry leaves, and spices for a tangy South Indian dish.

A flavorful rice dish cooked with mixed vegetables, aromatic spices, and herbs, served hot.

Steamed rice mixed with flavorful sambar and vegetables, served as a comforting South Indian dish.

Steamed rice mixed with fresh curd and tempered spices, a cool and comforting South Indian dish.

Plain steamed basmati rice, soft and fluffy, served as a staple accompaniment.

Steamed basmati rice tempered with cumin seeds for a fragrant and mildly spiced flavor.

Fragrant basmati rice cooked with clarified butter (ghee) and mild spices, rich and flavorful.

Spicy Indo-Chinese fried rice tossed with vegetables and Schezwan sauce for bold flavors.

Spicy Indo-Chinese fried rice with mushrooms and vegetables, tossed in flavorful Schezwan sauce.

Stir-fried rice with fresh mushrooms and mixed vegetables, flavored with light Indo-Chinese seasonings.

Mushrooms cooked in a spicy Indo-Chinese sauce with garlic, chillies, and seasonings, served as a flavorful gravy dish.

Mixed vegetables cooked in a rich onion-based gravy with aromatic spices.

Soft paneer cubes cooked in a creamy spinach gravy with mild spices.

Crispy mushrooms tossed in a spicy, tangy Manchurian sauce.

Chickpeas cooked in a rich, spiced onion and tomato gravy.

Crispy cauliflower tossed in a spicy, tangy Manchurian sauce.

Soft paneer cubes cooked with onions and spices in a flavorful gravy.

Fresh mushrooms sautéed with spices, onions, and herbs for a flavorful side dish.

Assorted vegetables cooked in a mildly spiced, flavorful gravy.

Mixed vegetables cooked with capsicum and spices in a flavorful kadai masala.

Mixed vegetables and fruits cooked in a rich, creamy kuruma with mild spices.

Crispy paneer tossed in spicy chilli sauce with onions and capsicum, served dry.

Potatoes and cauliflower cooked with spices in a flavorful masala gravy.

Crispy cauliflower tossed in a spicy, tangy Manchurian sauce.

Crispy vegetable balls tossed in spicy Manchurian sauce, served dry

Crispy vegetable balls tossed in spicy Manchurian sauce, served as gravy.

Crispy mushrooms tossed in a spicy, tangy Manchurian sauce.

Crispy cauliflower tossed in a spicy chilli sauce with onions and capsicum.

Crispy cauliflower tossed in a spicy chilli sauce with onions and capsicum.

Roasted cashews cooked in a rich and creamy spiced masala gravy, a flavorful Indian side dish.

A rich and creamy Mughlai-style gravy made with nuts, milk, and aromatic spices.

Potatoes and green peas cooked in a flavorful onion tomato masala gravy with Indian spices.

Spiced and sautéed potato cubes, crisp on the outside and soft inside, served as a side dish.

Paneer cubes and green peas cooked in a mildly spiced onion and tomato gravy.

Soft paneer and potato dumplings served in a rich, creamy gravy.

Fragrant basmati rice cooked with soft paneer cubes and traditional Indian spices, served with raita and salad.

Fragrant basmati rice cooked with fresh mushrooms and aromatic spices, served with raita and salad.

Flaky and soft parathas served with rich and mildly spiced vegetable or meat kurma.

Bite-sized idlies stir-fried with spicy sauces, chilies, and vegetables for a flavorful Indo-Chinese twist.

Cubes of steamed idly stir-fried with spices, onions, and curry leaves for a crispy and flavorful snack.

Steamed idlies served with flavorful spiced minced meat (keema) topping, a hearty South Indian delicacy.

Soft deep-fried puris served with spicy and flavorful chickpea curry (chole), a classic North Indian dish.

Soft whole wheat chapathis served with flavorful and mildly spiced vegetable or meat kurma.

Flaky parathas stuffed or tossed with spicy chili seasoning, served hot as a flavorful snack or meal.

Flaky paratha stuffed with spiced minced meat (keema), served hot with chutney or curry.

Spicy Indo-Chinese stir-fried noodles with vegetables, flavored with bold Schezwan sauce.

Spicy Indo-Chinese stir-fried noodles with mushrooms and vegetables, tossed in bold Schezwan sauce.

Stir-fried noodles with soft paneer cubes and mixed vegetables, lightly seasoned in Indo-Chinese style.

Fragrant basmati rice cooked with mixed vegetables and mild spices, a light and flavorful dish.

Fragrant basmati rice cooked with fresh green peas and mild spices, light and flavorful.

Fragrant basmati rice cooked with soft paneer cubes and mild spices, light and flavorful.

Fragrant basmati rice cooked with cashews and mild spices, offering a rich and flavorful taste.

Crispy deep-fried cauliflower fritters coated in spiced gram flour batter, served hot with chutney or sauce.

Crunchy cashews coated in spiced gram flour batter and deep-fried, served hot as a snack.

Fresh mushrooms coated in spiced gram flour batter and deep-fried until crispy, served hot with chutney.

Crispy and spicy deep-fried paneer cubes, marinated in South Indian-style spices, served hot.

Crispy roasted pappad topped with chopped onions, tomatoes, and spices for a tangy and crunchy snack.

Crisp and lightly roasted papad, served plain or with optional seasoning.

Crispy and spicy deep-fried mushroom cubes, tossed in flavorful South Indian spices, served hot.

Crispy and spicy deep-fried cauliflower florets, marinated in South Indian-style spices, served hot.

Crispy rice and lentil crepe stuffed with spiced paneer filling, served hot.

Crispy rice and lentil crepe filled with savory spiced mushroom masala.

Crispy semolina crepe topped with crunchy cashews, served hot and golden.

Fluffy leavened bread stuffed with spiced fillings, baked to golden perfection.

Soft leavened bread filled with aromatic spiced mixture, served hot and fluffy.

Soft, fluffy leavened flatbread with butter layered , perfect for pairing with curries and gravies.

Soft, leavened bread filled with spiced cottage cheese (paneer), baked to golden perfection.

Soft and fluffy kulcha stuffed with melted cheese, served hot with curry or chutney.

Flaky whole wheat paratha infused with fresh mint (pudhina) leaves, served hot with curry or chutney.

Multi-layered flaky paratha infused with fresh mint (pudhina) leaves, served hot with curry or chutney.

Soft, fluffy leavened flatbread topped with fresh garlic and butter.

Soft, thin whole wheat flatbread served warm with a touch of butter.