Hotel Paradise Dum Biriyani

Spicy wok-fried rice or noodles with tender mutton and bold Schezwan sauce — a fiery, hearty non-veg dish.

Fragrant basmati rice cooked with whole spices, saffron and caramelised onions — a simple, aromatic biryani served with raita.

A spicy, dry-style chicken preparation in a kadai with tomatoes, capsicum and a bold masala blend — quick, vibrant and flavourful.

Tandoor-grilled chicken tikka pieces simmered in a rich, creamy tomato-based masala gravy — smoky, indulgent and iconic.

Tender chicken in a bold, peppery South Indian masala gravy with freshly ground black pepper and aromatic spices.

A versatile mutton preparation available dry or in a rich, spiced gravy — tender, boldly seasoned and full of South Indian flavour.

Tender mutton in a rich, bold black pepper masala gravy — spicy, aromatic and deeply satisfying.

Crispy fried chicken tossed in a bold Indo-Chinese chilli sauce with onions and capsicum — fiery, tangy and deeply satisfying.

Tender chicken in a rich garlic-chilli masala gravy — bold, garlicky and deeply spiced.

A rich Patiala-style chicken with a creamy, spiced gravy made with yoghurt and whole spices — indulgent and deeply satisfying.

A hearty Punjabi-style chicken curry with a robust onion-tomato gravy and bold North Indian spices — comforting and deeply flavourful.

A fiery Kolhapuri-style chicken curry from Maharashtra with a bold, aromatic dried coconut and red chilli based gravy.

A classic South Indian dry mutton preparation with freshly ground spices, coconut and curry leaves — bold, aromatic and deeply satisfying.

Chicken in a thick, tangy Manchurian-style gravy with spring onions, soy sauce and bold Indo-Chinese seasonings.

Tandoor-grilled fish tikka simmered in a rich, creamy tomato masala gravy — smoky, indulgent and deeply satisfying.

Fish in a rich garlic-based masala gravy — bold, aromatic and packed with pungent garlic flavour.

Quail (kaadai) pieces simmered in a rich, spiced South Indian masala gravy — a specialty dish with deep, bold flavours.

Crispy egg pieces tossed in a bold Indo-Chinese chilli sauce with onions and capsicum — spicy and flavourful.

Boiled eggs simmered in a bold, spiced South Indian onion-tomato masala gravy — rich, flavourful and satisfying.

A royal Mughlai-style mutton curry with a rich, creamy cashew and cream gravy — indulgent, aromatic and mildly spiced.

A fiery Kolhapuri-style mutton curry with a bold, spicy dried coconut and red chilli based gravy — not for the faint-hearted.

A rich, hearty Punjabi-style mutton curry with a robust onion-tomato gravy and bold North Indian whole spices.

A semi-dry mutton sukka cooked with freshly ground masala and South Indian spices — bold, aromatic and irresistible.

Wok-tossed rice or noodles with tender mutton and bold garlic — a hearty, aromatic non-veg preparation.

Wok-tossed rice or noodles with juicy prawns, spring onions and soy sauce — a light, flavourful seafood preparation.

Wok-tossed rice or noodles with tender chicken and pungent garlic — bold, aromatic and packed with flavour.

Wok-tossed rice with tender chicken pieces, spring onions and soy sauce — hearty and flavourful.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic spices — the most beloved North Indian curry.

Perfectly steamed long-grain basmati rice — light, fluffy and the ideal base for any curry or gravy.

Fragrant basmati rice cooked with pure ghee, whole spices and caramelised onions — rich, aromatic and wonderfully flavourful.

Wok-tossed rice with crispy cauliflower, spring onions and aromatic spices — a unique, flavourful vegetarian fried rice.

Wok-tossed rice with sautéed mushrooms, spring onions and soy sauce — earthy, savoury and satisfying.

Wok-tossed rice with fresh vegetables, soy sauce and sesame oil — a light, flavourful Indo-Chinese classic.

Juicy prawns in a rich, bold kadai masala gravy with capsicum, tomatoes and whole spices — indulgent and deeply flavourful.

Shanghai-style stir-fried rice or noodles with fresh vegetables and a bold, savory Shanghai sauce — aromatic and satisfying.

Spicy wok-fried rice or noodles with tender mutton and bold Schezwan sauce — a fiery, hearty non-veg dish.

Soft paneer cubes in a smooth, spiced spinach gravy — a nutritious, vibrant and deeply satisfying North Indian classic.

Cauliflower in a rich, spicy chilli masala gravy with onions, capsicum and bold seasonings.

Fresh vegetables and paneer cooked in a kadai with capsicum, tomatoes and a bold kadai masala — vibrant and flavourful.

Fresh mushrooms cooked in a bold, spiced onion-tomato masala gravy — earthy, aromatic and deeply flavourful.

A shawarma plate with spiced chicken served over rice or with bread, garlic sauce and a side salad.

Crispy chicken tossed in a pungent, fiery garlic-chilli sauce — bold, aromatic and packed with Indo-Chinese flavour.

Fragrant basmati rice cooked with spiced boiled eggs, caramelised onions and aromatic biryani masala — a flavourful, satisfying egg biryani.

Tandoor-grilled paneer tikka pieces simmered in a rich, creamy tomato masala gravy — smoky, indulgent and iconic.

A flavorful stir-fried noodle dish made with vegetables, soy sauce, and aromatic seasonings, inspired by Shanghai cuisine, offering a savory and slightly smoky taste.

Succulent chicken in a silky, mildly spiced tomato-butter gravy — smooth, rich and the quintessential North Indian favourite.

A classic South Indian chicken masala in a rich, spiced onion-tomato gravy with freshly ground masala — bold and comforting.

Tender fish pieces simmered in a bold, spiced South Indian onion-tomato masala gravy — rich, tangy and deeply flavourful.

Tender quail (kaadai) pieces cooked dry with South Indian spices — a specialty dish with a bold, aromatic flavour.

Eggs in a rich, spicy chilli masala gravy with onions, capsicum and bold seasonings — fiery and satisfying.

Tender mutton cooked in a smooth, spiced spinach gravy — nutritious, vibrant and richly flavoured.

Tender mutton cooked in a kadai with capsicum, tomatoes, onions and a bold kadai masala — vibrant and deeply flavourful.

A fiery, aromatic Chettinad-style mutton curry made with kalpasi, stone flower and a complex blend of South Indian spices.

A rich, slow-cooked South Indian mutton curry with a bold, spiced onion-tomato gravy — hearty, aromatic and deeply satisfying.

Wok-noodles with scrambled egg, spring onions and soy sauce — a classic, satisfying egg preparation.

Wok-noodles with sautéed mushrooms, spring onions and soy sauce — earthy, savoury and satisfying.

A dry, bold South Indian prawn preparation with freshly ground spices, coconut and curry leaves — deeply aromatic and satisfying.

Spicy wok-tossed rice or noodles with fresh vegetables and fiery Schezwan sauce — bold, tangy and packed with heat.

Wok-tossed rice or noodles with tender mutton pieces and bold Indo-Chinese seasonings — a hearty, satisfying non-veg dish.

Aromatic basmati rice cooked with soft paneer cubes and whole spices — a mildly flavoured, satisfying vegetarian rice dish.

Wok-tossed rice or noodles with scrambled egg, spring onions and soy sauce — a classic, satisfying egg preparation.

Tender chicken pieces stir-fried with bold black pepper, fennel and South Indian spices — crispy, peppery and deeply satisfying.

Tender boneless chicken marinated in a fiery South Indian spice blend and deep-fried crispy — the all-time classic starter.

A unique, boldly spiced fried chicken starter marinated in a secret blend of 99 spices — crispy, juicy and deeply flavourful.

A whole chicken marinated in a bold Arabic Alfaham spice blend and grilled to smoky perfection — a grand, flavour-packed centrepiece.

Half a chicken marinated in a smoky, sweet BBQ sauce blend and grilled — tender, juicy and richly flavoured.

Cubes of marinated paneer grilled in a tandoor to smoky, charred perfection — a classic North Indian starter served with mint chutney.

Fish pieces stir-fried with pungent garlic, pepper and South Indian spices — bold, aromatic and wonderfully flavourful.

Crispy golden fish fingers with flaky white fish inside and a well-seasoned crunchy coating — light and delicious.

Crispy quail (kaadai) pieces marinated in a bold 65-style spice blend and deep-fried — a unique, flavourful South Indian starter.

Crispy prawns tossed in a fiery chilli sauce with onions and capsicum — spicy, tangy and wonderfully addictive.

Crispy cauliflower florets tossed in a bold, tangy Indo-Chinese Manchurian sauce — a favourite party starter.

Crispy fried cauliflower tossed in a spicy chilli sauce with onions and capsicum — a fiery Indo-Chinese classic.

Crispy, spiced chicken lollipops shaped on a bone — deep-fried with a bold Indo-Chinese coating and served with dipping sauce.

Fresh mushrooms stir-fried with bold black pepper, onions and South Indian spices — crispy, aromatic and packed with earthy flavour.

A rich, velvety cream soup with tender shredded chicken, cream and aromatic herbs — smooth, hearty and deeply comforting.

A spiced, peppery chicken soup with a bold black pepper kick and tender chicken — warming, aromatic and deeply satisfying.

A light, flavourful mushroom soup with fresh mushrooms, garlic and herbs — earthy, delicate and satisfying.

Firm fish fillets marinated in a spiced yoghurt blend and tandoor-grilled — smoky, charred and wonderfully flavourful.

Half a chicken marinated in a yoghurt-spice blend and roasted in a tandoor — smoky, vibrant and a North Indian classic.

Half a chicken marinated in a bold black pepper and BBQ sauce blend and grilled — smoky, peppery and deeply flavourful.

A velvety, rich cream soup made with fresh mushrooms, butter and aromatic herbs — warm, comforting and deeply flavourful.

A smooth, creamy blended vegetable soup with a medley of seasonal vegetables, cream and mild spices — wholesome and warming.

A classic Indo-Chinese hot and sour veg soup with a tangy, spicy broth, mixed vegetables and a silky egg-drop style finish.

A classic, tangy tomato soup made from fresh tomatoes, butter and herbs — rich, smooth and comforting.

Crispy fish pieces marinated in a bold 65-style spice blend and deep-fried — golden, crunchy and packed with South Indian flavour.

A fiery dragon-style chicken starter with crispy fried chicken tossed in a bold red chilli and soy sauce coating — spicy and addictive.

A dry South Indian chicken preparation with freshly ground spices, coconut and curry leaves — bold, aromatic and irresistible.

Tender boneless chicken marinated in yoghurt and aromatic spices, then tandoor-grilled to smoky, juicy perfection.

Crispy fish pieces tossed in a bold, tangy Indo-Chinese Manchurian sauce — fiery, flavourful and a popular starter.

A pillowy tandoor-baked naan slathered with fresh butter — rich, soft and utterly satisfying.

A soft, leavened tandoor bread — fluffy, mild and a great accompaniment to curries and gravies.

A soft tandoor bread stuffed with melted cheese — gooey, indulgent and perfect with any rich curry.

A soft, fluffy leavened bread baked in a tandoor — light and perfect for scooping up rich curries.

A crispy, flaky layered parotta finished in a tandoor — golden, buttery and wonderfully textured.

A soft tandoor bread stuffed with spiced, crumbled paneer — rich, indulgent and perfectly paired with dal or curry.

A fragrant tandoor-baked naan topped with minced garlic and fresh coriander — aromatic, buttery and wonderfully flavourful.

A soft, freshly made whole wheat roti cooked on a hot tawa — a simple, wholesome Indian bread.

A classic Middle Eastern-style shawarma wrap with spiced chicken, garlic sauce, pickles and fresh vegetables in a soft flatbread.

A premium shawarma with extra spiced chicken, garlic mayo, fresh vegetables and special sauce — a rich, indulgent version of the classic.