Santhi Vihar

A thick, creamy chocolate milkshake made with rich cocoa and fresh milk — indulgent and satisfying.

A premium lassi blended with dry fruits and cream — thick, indulgent and wonderfully rich.

Chilled milk infused with sweet rose syrup — a classic South Indian drink that's fragrant, pink and refreshing.

Chilled spiced buttermilk with cumin, ginger, coriander and curry leaves — a classic South Indian digestive drink.

A thick, chilled yoghurt drink sweetened with sugar — creamy, refreshing and a perfect accompaniment to any meal.

Chilled almond-infused milk with cardamom and saffron — rich, creamy and wonderfully nourishing.

A cool, tangy salted yoghurt drink with roasted cumin and mint — light, refreshing and great for digestion.

Aromatic basmati rice cooked with soft paneer cubes and whole spices — a rich, mildly flavoured rice dish.

Wok-tossed rice with fresh vegetables, soy sauce and aromatic spices — light, flavourful and quick.

A lighter South Indian mini meals with rice, sambar, one curry and papad — perfect for a quick, satisfying lunch.

Spicy wok-fried rice tossed with vegetables and bold Schezwan sauce — fiery, flavourful and satisfying.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic spices — the most beloved North Indian curry.

A hearty blend of five lentils cooked together with aromatic spices and finished with a tadka — nutritious, wholesome and deeply satisfying.

Yellow lentils cooked until soft and finished with a sizzling tempering of ghee, cumin, garlic and red chilli — simple and soul-satisfying.

A classic dry curry of potato and cauliflower cooked with turmeric, coriander and aromatic North Indian spices.

A traditional South Indian tamarind rice with a bold, tangy-spicy flavour made from temple-style tamarind paste and aromatic spices.

Creamy pasta in a velvety white béchamel sauce with herbs and vegetables — rich, comforting and indulgent.

Soft cooked rice mixed with fresh curd and tempered with mustard, curry leaves and green chillies — cooling, creamy and comforting.

Fragrant basmati rice cooked with fresh seasonal vegetables and whole spices — light, aromatic and perfectly seasoned.

A complete traditional South Indian thali with rice, sambar, rasam, kootu, poriyal, papad, pickle and dessert — a wholesome, balanced spread.

Soft-cooked rice mixed with tangy, spiced lentil sambar and tempered with mustard seeds and curry leaves — comforting and wholesome.

A hearty North Indian thali with roti, rice, dal, sabji, raita, papad and pickle — a complete and filling meal.

Tender paneer cubes in a luxuriously creamy, mildly spiced malai gravy — rich, silky and indulgent.

Fluffy rice tossed with fresh lemon juice, turmeric, mustard seeds, groundnuts and curry leaves — tangy, aromatic and light.

Mixed lentils cooked with tomatoes, onions and a bold spice blend — a thick, flavourful dal perfect with rice or roti.

Fluffy rice tossed with fresh grated coconut, mustard seeds, cashews and curry leaves — mildly sweet, nutty and aromatic.

Fresh mixed vegetables cooked in a bold kadai masala with capsicum, tomatoes and aromatic spices — vibrant and flavourful.

Crispy cauliflower florets tossed in a bold, tangy Indo-Chinese Manchurian sauce — a favourite party starter.

Crispy, boldly spiced paneer cubes deep-fried in a South Indian 65-style marinade — a popular restaurant starter.

Fresh mushrooms marinated in tangy spiced yoghurt and grilled in a tandoor — earthy, smoky and wonderfully aromatic.

Crispy, spiced cauliflower bites deep-fried to golden perfection in a tangy, flavourful 65-style marinade.

Crispy, spiced potato tikka patties grilled to golden perfection — a simple, satisfying and popular snack.

Crispy fried cauliflower stir-fried with onions, capsicum and a spicy, tangy chilli sauce — a fiery Indo-Chinese classic.

Cubes of marinated paneer grilled in a tandoor to smoky, charred perfection — a classic North Indian starter served with mint chutney.

Soft paneer cubes marinated in a creamy malai-based marinade and tandoor-grilled — mildly spiced, rich and melt-in-the-mouth.

Crispy mushrooms coated in a spiced 65-style batter and deep-fried — earthy, crunchy and full of flavour.