Biriyani Brothers

A light and flavorful noodle dish prepared with mixed vegetables and sauces, offering a fresh and savory taste.

Wok-tossed rice or noodles with soft paneer cubes and bold Indo-Chinese seasonings — rich and satisfying.

Wok-tossed rice or noodles with scrambled egg and spring onions — a classic, satisfying preparation.

Wok-tossed rice or noodles with tender chicken, spring onions and soy sauce — hearty and flavourful.

Aromatic basmati rice layered with smoky, tandoor-grilled chicken tikka — rich, indulgent and deeply satisfying.

Fragrant biryani topped with crispy, spiced Chicken 65 — a bold, fiery twist on the classic.

Tender chicken in a bold, fiery chilli gravy with onions and capsicum — spicy and deeply satisfying.

Succulent chicken in a silky, mildly spiced tomato-butter gravy — smooth, rich and a North Indian favourite.

A bold Chettinad-style chicken curry with freshly ground kalpasi and a fiery blend of South Indian spices.

A classic, mildly spiced egg curry in a rich onion-tomato gravy — comforting and homestyle.

Fresh mixed vegetables cooked in a kadai with capsicum, tomatoes and a bold masala — vibrant and hearty.

Boiled eggs in a bold black pepper masala gravy — spicy, aromatic and deeply satisfying.

Paneer cooked in a bold kadai masala or tossed in a fiery chilli sauce — vibrant and full of flavour.

Crispy paneer tossed in a bold Indo-Chinese Manchurian sauce — tangy, saucy and satisfying.

Crispy cauliflower in a tangy Manchurian sauce or spiced masala gravy — a popular vegetarian dish.

Classic chicken biryani with smoky tandoori chicken — a bold, aromatic combo for big appetites.

Fragrant chicken biryani paired with golden, crispy fish fingers — a hearty, satisfying combo.

Our signature chicken biryani paired with crispy Chicken 65 — the ultimate biryani combo.

Fragrant basmati rice cooked with spiced boiled eggs and aromatic biryani masala — a satisfying, flavourful classic.

Fragrant biryani topped with crispy, boldly spiced Prawn 65 — a seafood lover's delight.

Chicken in a rich garlic or ginger-based masala gravy — bold, aromatic and full of South Indian flavour.

Tender chicken in a wok with capsicum, tomatoes and a bold kadai masala — vibrant, spicy and aromatic.

Tender prawns in a bold black pepper masala gravy — spicy, aromatic and deeply satisfying.

Fragrant basmati rice cooked in pure ghee with whole spices — rich, aromatic and wonderfully indulgent.

Fragrant basmati rice cooked with earthy mushrooms and whole spices — a rich, satisfying vegetarian pulao.

Aromatic basmati rice with soft paneer cubes and whole spices — mildly flavoured and satisfying.

Wok-tossed rice or noodles with sautéed mushrooms and soy sauce — earthy, savoury and satisfying.

Wok-tossed rice or noodles with fresh vegetables, soy sauce and sesame — a light Indo-Chinese classic.

Soft paneer in a rich, creamy tomato-butter gravy — the most beloved North Indian curry.

A delicious fusion dish made with soft Paneer, stir-fried noodles, vegetables, and sauces.

Aromatic basmati rice cooked with fresh vegetables and whole spices — light, fragrant and perfectly seasoned.

Wok-tossed rice or noodles with crispy cauliflower and Indo-Chinese seasonings — unique and flavourful.

Juicy prawns in a tangy Indo-Chinese Manchurian gravy — bold, saucy and irresistible.

Juicy prawns simmered in a bold, spiced South Indian onion-tomato masala — rich and deeply flavourful.

Tender chicken in a bold black pepper masala gravy — spicy, aromatic and deeply satisfying.

Chicken in a thick, tangy Manchurian-style gravy with spring onions and Indo-Chinese seasonings.

Eggs in a bold, spicy Indo-Chinese chilli gravy — fiery, tangy and deeply flavourful.

Boiled eggs simmered in a bold, spiced South Indian onion-tomato masala gravy — rich and satisfying.

A flavorful noodle dish stir-fried with mushrooms, vegetables, and savory sauces, offering a rich and earthy taste.

Fragrant biryani served with crispy chicken lollipops — a fun, flavour-packed combination.

Spiced basmati rice paired with smoky tandoori chicken — a hearty, aromatic biryani experience.

Classic chicken in a rich, spiced onion-tomato masala gravy — bold, hearty and deeply comforting.

A generous 3-person portion of our signature chicken biryani — fragrant, spiced and perfect for sharing.

A spicy fusion noodle dish made by combining stir-fried noodles with crispy Prawn 65, offering a bold and flavorful taste.

Aromatic basmati rice slow-cooked with tender, marinated chicken — a rich, spiced Biriyani Brothers signature.

Our signature chicken biryani served with crispy chicken lollipops — a crowd-pleasing biryani combo.

Aromatic chicken biryani served with crispy Prawn 65 — a surf-and-turf biryani experience.

Wok-tossed rice or noodles topped with crispy Prawn 65 — a bold, flavour-packed seafood fried rice.

Fragrant basmati rice cooked with spiced cauliflower and whole spices — a satisfying vegetarian pulao.

A tasty noodle dish made with cauliflower (gobi), vegetables, and sauces, delivering a mildly spicy and crunchy texture.

A classic noodle dish stir-fried with eggs, vegetables, and sauces for a rich and satisfying flavor.

A large 10-person feast of fragrant chicken biryani — the perfect centerpiece for any big occasion.

A hearty 5-person serving of aromatic chicken biryani — ideal for family gatherings and small celebrations.

A full portion of chicken marinated in rich barbecue sauce and spices, then grilled or roasted to achieve a smoky, juicy, and slightly sweet flavor.

Crispy fried chicken tossed in a fiery red chilli and soy sauce coating — spicy, bold and addictive.

A freshly made fluffy egg omelette — simple, golden and a satisfying quick bite.

Crispy chicken in a tangy Manchurian sauce or fiery chilli coating — a bold Indo-Chinese favourite.

Crispy chicken lollipops tossed in a tangy Indo-Chinese Manchurian sauce — bold, saucy and delicious.

Crispy bone-in chicken marinated in a fiery South Indian 65-style spice blend and deep-fried golden.

Crispy mushrooms tossed in a tangy Indo-Chinese Manchurian sauce — earthy, bold and deeply satisfying.

Round, crispy fried balls tossed in a bold Indo-Chinese Manchurian sauce — a fun, flavour-packed starter.

Crispy, boldly spiced paneer cubes fried in a South Indian 65-style marinade — a popular vegetarian starter.

Crispy cauliflower tossed in a fiery chilli or tangy Manchurian sauce — a bold Indo-Chinese favourite.

Crispy egg pieces tossed in a fiery Indo-Chinese chilli sauce with onions and capsicum.

Perfectly battered prawns deep-fried to golden crispiness — light, crunchy and delightfully fresh.

Golden, crispy fish fingers with flaky white fish inside and a seasoned crunchy coating.

Juicy prawns stir-fried with bold black pepper and South Indian spices — dry, aromatic and peppery.

Crispy prawns tossed in a bold Indo-Chinese Manchurian sauce — tangy, saucy and irresistible.

Crispy prawns tossed in a fiery chilli sauce with onions and capsicum — spicy, tangy and addictive.

Succulent chicken roasted with sweet honey and pungent garlic — sticky, caramelised and deeply aromatic.

Crispy chicken tossed with pungent garlic or fresh ginger and spices — bold, aromatic and deeply flavourful.

Crispy, juicy chicken lollipops deep-fried with a bold spiced coating — a beloved party starter.

Tender chicken with a bright, tangy lemon glaze — light, citrusy and refreshingly delicious.

A boldly spiced, crispy prawn starter tossed in a dynamic house-special sauce — fiery and unforgettable.

A Hyderabadi-style crispy chicken tossed in a special spiced sauce with curry leaves — unique and irresistible.

A perfectly hard-boiled egg — a simple, protein-rich snack or accompaniment.

Fresh mushrooms tossed in a fiery chilli sauce with onions and capsicum — spicy, tangy and irresistible.

Crispy paneer tossed in a fiery chilli sauce or tangy Manchurian gravy — bold, vibrant and satisfying.

Crispy cauliflower florets in a bold South Indian 65-style spiced batter — golden, crunchy and addictive.

Crispy egg pieces tossed in a bold, tangy Indo-Chinese Manchurian sauce — saucy and flavourful.

A quarter chicken marinated in spiced yoghurt and roasted in a tandoor — smoky, juicy and flavourful.

Large, juicy king prawns marinated and grilled on skewers — a premium, smoky seafood indulgence.

Crispy crab meat lollipops with a bold, spiced coating — a unique, flavour-packed seafood starter.

Tender chicken stir-fried with bold black pepper and South Indian spices — dry, aromatic and peppery.

Tender boneless chicken in a bold 65-style marinade, deep-fried crispy — the all-time classic starter.

Crispy mushrooms tossed with bold black pepper and sea salt — simple, aromatic and wonderfully flavourful.

Crispy prawns marinated in a bold 65-style spice blend and deep-fried — golden, crunchy and full of flavour.

Juicy prawns marinated in a spiced yoghurt blend and tandoor-grilled to smoky perfection.

Scrambled eggs cooked with onions, tomatoes and bold spices — a classic, quick and satisfying egg dish.

A spiced egg omelette with onion, tomato and masala — bold, hearty and deeply flavourful.

A boldly spiced dry chicken preparation — fiery, crispy and packed with intense South Indian flavour.

Crispy chicken glazed with sweet honey — caramelised, sticky and utterly irresistible.

Crispy chicken tossed with tangy lemon and bold black pepper — zesty, aromatic and wonderfully satisfying.

A soft, leavened bread baked in a tandoor — light, fluffy and perfect for scooping up rich curries.

A pillowy tandoor-baked naan slathered with fresh butter — rich, soft and utterly satisfying.

A fragrant tandoor naan topped with minced garlic and coriander — aromatic, buttery and flavourful.

A soft, freshly made whole wheat roti cooked on a hot tawa — simple, wholesome and goes with any curry.

A soft whole wheat roti smeared with fresh butter — warm, rich and wonderfully comforting.

A rich, dense sweet made from bread, ghee and sugar — warm, indulgent and a classic South Indian dessert.

A generous 500ml portion of our rich, ghee-laden bread halwa — a comforting, traditional South Indian sweet.