Puduvai Kadal Virunthu

Crispy deep-fried fish with signature 65 spices.

Slow-cooked mutton leg soup with spices.

Spicy squid 65.

Traditional slow-cooked paya soup.

Soft, creamy egg kalaki with onions.

Crispy prawns coated with spicy 65 masala.

Crispy Koduva fish prepared in 65 style.

Spicy pan-fried crab with aromatic masala.

Crispy breadcrumb-coated fish fingers.

Aromatic biryani prepared with juicy prawns and spices.

Spicy chicken thokku served with aromatic biryani rice.

Flavorful biryani topped with crispy Chicken 65.

Flavorful mutton curry slow-cooked with spices.

Traditional vegetarian meal served with rice, sambar, curry, vegetables, and accompaniments.

Flaky layered South Indian parottas.

Chopped parotta mixed with spicy chicken.

Four soft steamed idlis served fresh.

Rich goat head meat curry.

Two soft string hoppers served fresh.

Egg dosa topped with fresh onions.

Golden crispy roast dosa.

Dosa topped with delicious prawn masala.

Classic crispy South Indian dosa.

Crispy dosa stuffed with spicy mutton masala.

Dosa topped with flavorful squid masala.

Crispy dosa stuffed with spicy chicken filling.

Soft kal dosa with egg topping.

Premium South Indian meal with multiple curries, sides, and dessert.

Soft and fluffy South Indian uthappam.

Soft chapathis served as a set.

Soft uthappam with fresh onions.

Thick uthappam topped with egg.

Dosa topped with spicy podi powder.

Crispy dosa with chopped onions.

Thick, soft traditional kal dosa.

Crispy dosa roasted with pure ghee.

Crispy dosa topped with egg.

Crispy dosa topped with spicy botti masala.

Flavorful fried rice loaded with prawns.

Spicy Schezwan noodles with vegetables.

Mildly spiced biryani rice served with a boiled egg.

Fried rice tossed with scrambled egg.

Stir-fried noodles with egg and vegetables.

Fried rice with chicken, egg, prawns, and vegetables.

Mixed noodles with seafood, chicken, and vegetables.

Stir-fried noodles loaded with fresh vegetables.

Classic vegetable fried rice.

Spicy Schezwan-style fried rice.

Fried rice prepared with tender squid and spices.

Wok-fried noodles with squid and vegetables.

Delicious noodles stir-fried with prawns.

Stir-fried noodles with fish and vegetables.

Wok-tossed noodles with chicken and vegetables.

Stir-fried rice tossed with tender chicken and spices.

Special spicy kadai-style biryani with rich masala flavors.

Fried rice cooked with flavorful fish pieces.

Wholesome meal with rice, non-veg curry, sides, and accompaniments.

Hand-stretched crispy South Indian parotta.

Tangy prawn curry with authentic spices.

Layered parotta stuffed with egg filling.

Thin string-style flaky parotta.

Traditional crab curry rich in coastal flavors.

Traditional goat intestine curry with aromatic spices.

Parotta wrapped in banana leaf with rich gravy.

Traditional duck curry cooked in aromatic spices.

Authentic mutton biryani cooked with fragrant basmati rice.

Soft, fluffy bun-style parotta.

Spicy goat intestine curry.

Traditional South Indian chicken curry.

Authentic fish curry with tamarind and spices.

Soft goat brain cooked with flavorful masala.

250 g serving of spicy Chicken 65.

Crispy and spicy Chicken 65.

100 g serving of crispy Chicken 65.

Chicken cooked in rich kadai masala.

Crispy fried chicken seasoned with spices.

Spicy stir-fried chicken liver.

Spicy Indo-Chinese chicken starter.

Chicken cooked with crushed black pepper.

Half-cooked egg with a soft yolk.

Freshly cooked fluffy egg omelette.

Shredded fish stir-fried with spices.

Freshly boiled egg.

Traditional conch meat curry.

Traditional snail curry with spices.

Scrambled egg seasoned with onions and spices.

Spicy chicken cooked in thick masala gravy.

Crispy squid fry with spices.

Spicy fried prawns.

Fully cooked soft boiled egg.

Chopped parotta tossed with egg and spices.

Traditional Sheela fish preparation.