Sri Selva Ganapathy Mess

Mutton biryani is a flavorful rice dish made with tender mutton pieces, basmati rice, aromatic spices, and herbs, cooked together using the dum (slow-cooking) method.

Kaadai biryani is a unique and flavorful biryani made with tender quail meat, basmati rice, and aromatic spices, cooked in traditional dum style.

Prawn biryani is a delicious rice dish made with juicy prawns, basmati rice, and aromatic spices, cooked together for a rich and flavorful taste.

Thalai curry is a rich and spicy dish made from goat head meat, slow-cooked with strong masala and spices.

Chicken biryani is a popular rice dish made with juicy chicken, basmati rice, and aromatic spices, slow-cooked to blend rich flavors.

Egg biryani is a tasty rice dish made with boiled eggs, basmati rice, and aromatic spices, cooked together for a rich and flavorful taste.

Kuska is a simple and flavorful biryani rice made without meat, cooked with spices, herbs, and basmati rice.

Prawn masala is a rich and spicy curry made with prawns cooked in thick onion-tomato gravy with aromatic spices.

A South Indian meal is a wholesome platter usually served on a banana leaf with rice as the main item, along with dishes like sambar, rasam, vegetables, curd, pickles, and non veg gravys

Non-veg meals include dishes made with chicken, mutton, fish, or eggs, usually served with rice or bread along with gravies, fry items, and side dishes.

A South Indian meal is a wholesome platter usually served on a banana leaf with rice as the main item, along with dishes like sambar, rasam, vegetables, curd, pickles, and papad.

Half boil is a lightly cooked egg where the white is set but the yolk remains soft and runny.

Chicken liver fry is a spicy South Indian dish made with tender chicken liver cooked with onions, pepper, and aromatic spices

Egg podimas is a simple South Indian dish made with scrambled eggs, onions, green chilies, and spices, often finished with coconut and curry leaves.

Prawn is a spicy and crispy starter made by marinating prawns with masala, deep-frying them, and tossing with curry leaves and chilies.

Kaadai fry is a spicy South Indian dish made with marinated quail, roasted or fried until crispy and flavorful.

Fish fry is a spicy dish made by marinating fish with masala and frying it until crispy outside and juicy inside.

Chicken 65 is a popular South Indian starter made with marinated chicken pieces, deep-fried and tossed with spices, curry leaves, and chilies.

Fish fry is a spicy dish made by marinating fish with masala and frying it until crispy outside and juicy inside.

Nethili fry is a crispy and spicy dish made with small anchovy fish, marinated in masala and deep-fried until crunchy.

Chicken 65 is a popular South Indian starter made with marinated chicken pieces, deep-fried and tossed with spices, curry leaves, and chilies.

Chicken fry is a spicy and crispy dish made by marinating chicken with masala and frying or roasting it until golden and flavorful.

Chicken Chettinad is a spicy and crispy dish made by marinating chicken with masala it until golden and flavorful.

Egg is a simple and nutritious food, commonly served boiled, fried, or as masala curry.

Curd is a creamy dairy product made by fermenting milk, commonly served as a cooling side dish.

Omelette is a simple egg dish made by beating eggs and cooking them with onions, chilies, and spices.