Hotel Sidambaram

Paneer and green peas cooked in rich masala gravy.

Cauliflower cooked in a rich onion-tomato masala gravy.

Paneer and green peas cooked in tomato-onion gravy.

Paneer and cashews cooked in a rich creamy gravy.

Mixed vegetables cooked with authentic Chettinad spices.

Crispy okra stir-fried with spices.

Mushrooms cooked with bold and aromatic Chettinad spices.

Assorted vegetables cooked in a flavorful Indian curry.

Grilled cauliflower tikka cooked in rich masala gravy.

Paneer and cauliflower cooked in flavorful masala gravy.

Paneer cooked with double onions and aromatic masala.

Paneer cooked in a rich, mildly spiced creamy gravy.

Soft koftas served in a creamy spinach gravy.

Paneer and mushrooms cooked together in rich masala gravy.

Tandoori paneer tikka finished with rich melted cheese.

Paneer cubes marinated in tangy pickle spices and grilled.

Tandoori mushrooms topped with rich melted cheese.

Creamy malai paneer tikka topped with melted cheese.

Paneer marinated with mint, coriander, and green herbs, then grilled.

Soft paneer marinated in a creamy malai mixture and grilled.

Mushrooms marinated with spices and grilled in the tandoor.

Paneer cubes marinated with yogurt and spices, then grilled in a tandoor.

Crispy baby corn tossed with signature 65 seasoning.

Crispy cauliflower florets prepared with spicy 65 seasoning.

Crispy paneer cubes marinated and fried with signature 65 spices.

Crispy golden baby corn served with spicy hot sauce.

Crispy mushrooms marinated and fried with 65 spices.

Creamy soup prepared with sweet corn and vegetables.

Smooth and creamy soup prepared with mushrooms.

Smooth and tangy tomato soup seasoned with herbs.

Classic onion soup slowly cooked with herbs and seasoning.

Creamy sweet corn soup loaded with vegetables.

Comforting soup prepared with assorted vegetables.

Spicy and tangy soup with vegetables and aromatic sauces.

Traditional tangy South Indian soup available in pepper or tomato flavor.

Spicy clear soup with vegetables and Indo-Chinese seasoning.

Light clear soup with fresh vegetables and herbs.

Dum-cooked biryani layered with mushrooms and flavorful spices.

Fragrant rice cooked with mushrooms and aromatic spices.

Basmati rice tempered with cumin seeds and spices.

Aromatic rice cooked with ghee and mild spices.

Aromatic rice cooked with green peas and mild spices.

Aromatic rice cooked with paneer cubes and mild spices.

Fragrant dum biryani layered with paneer and aromatic spices.

Fragrant pulao cooked with roasted cashews and spices.

Sweet and aromatic rice cooked with fruits, nuts, and mild spices.

Fragrant basmati rice cooked with mixed vegetables and mild spices.

Rice cooked with lentils, vegetables, and flavorful sambar spices.

Complete vegetarian thali with rice, curries, vegetables, dessert, curd, and accompaniments.

Flavorful rice cooked with tangy tomato masala.

Fragrant rice tossed with grated coconut and traditional tempering.

Elaborate vegetarian meal with soup, sweets, breads, rice varieties, curries, sides, ice cream, and beeda.

Steamed rice mixed with seasoned yogurt and tempering.

Mushrooms stir-fried with pepper and aromatic seasoning.

Crispy mushrooms tossed in tangy Manchurian sauce.

Crispy cauliflower tossed in spicy chilli sauce.

Crispy cauliflower tossed with honey and chilli sauce.

Mushrooms tossed with chilli sauce, onion, and capsicum.

Crispy paneer tossed with honey and spicy chilli sauce.

Paneer tossed with black pepper and vegetables.

Crispy mushrooms tossed in spicy dragon-style sauce.

Crispy cauliflower tossed in classic Manchurian sauce.

Classic wok-tossed noodles with vegetables and sauces.

Stir-fried noodles with mixed vegetables and paneer.

Spicy Schezwan rice with mixed vegetables and paneer.

Spicy noodles tossed with mixed vegetables and paneer.

Hong Kong-style fried rice with vegetables and savory sauces.

Spicy Singapore-style noodles tossed with vegetables.

Crispy noodles served with sweet and tangy vegetable gravy.

Hong Kong-style noodles tossed with vegetables and sauces.

Shanghai-style fried rice cooked with vegetables and savory sauces.

Fragrant rice cooked with ghee and mild spices.

Chilled milk flavored with fragrant rose syrup.

Creamy milk flavored with almonds and aromatic spices.

Freshly squeezed orange juice.

Fresh lemon juice seasoned with salt and served chilled.

Refreshing fresh sweet lime juice.

Freshly prepared apple juice.

Refreshing seasonal juice made with fresh muskmelon.

Sweet and tangy fresh pineapple juice.

Traditional chilled yogurt drink with mild seasoning.

Refreshing buttermilk flavored with fresh mint and spices.

Thick and creamy vanilla-flavored milkshake.

Creamy milkshake blended with ripe mango flavor.

Rich and creamy pistachio-flavored milkshake.

Creamy strawberry-flavored milkshake.

Rich milkshake flavored with butterscotch.

Thick and creamy chocolate milkshake.

Creamy milkshake blended with blackcurrant flavor.

Two soft whole wheat phulkas.

Sweet and mildly spiced kulcha filled with fruits and nuts.

Kulcha stuffed with flavorful spiced filling.

Two soft phulkas brushed with aromatic ghee.

Flaky, layered whole wheat paratha.

Whole wheat roti flavored with fenugreek leaves.

Parotta stuffed with potato and paneer masala.

Two vegetable-stuffed parottas served hot.

Soft kulcha filled with a seasoned vegetable mixture.

Soft kulcha stuffed with seasoned onions.

Fenugreek-flavored dosa served with traditional vada curry.