CUGAI

Classic crispy rice and lentil crepe.

Layered parotta stuffed with egg and prawns.

Egg dosa served with spicy chicken curry.

Chopped idiyappam tossed with mutton and spices.

Chopped idiyappam tossed with chicken and spices.

Chopped idiyappam stir-fried with egg and masala.

Chopped idiyappam tossed with vegetables and spices.

Chopped parotta stir-fried with mutton and masala.

Chopped parotta stir-fried with chicken and spices.

Chopped parotta stir-fried with egg and masala.

Chopped parotta stir-fried with vegetables and spices.

Layered parotta wrapped with flavorful mutton filling.

Layered parotta wrapped with spicy chicken filling.

Chilled carbonated soft drink.

Chilled lemon-lime soft drink in a can.

Chilled ready-to-serve packaged fruit juice.

Carbonated tonic water with a mildly bitter taste.

Freshly prepared watermelon juice.

Freshly prepared sweet and tangy pineapple juice.

Freshly prepared orange juice.

Tropical fruit mojito with mint, lime, and chilli.

Strawberry mojito with mint, lime, and a spicy chilli finish.

Thick and creamy smoothie blended with banana.

Pineapple mojito with mint, lime, and a spicy chilli twist.

Green apple mojito with mint, lime, and chilli.

Signature refreshing mocktail with fruity flavors.

Refreshing mango-based signature mocktail.

Refreshing cranberry-based non-alcoholic sangrita.

Chilled caffeinated energy drink.

Sparkling soft drink with a refreshing ginger flavor.

Chilled carbonated soda water.

Whole-wheat roti flavored with fenugreek leaves.

Rice served with flavorful dry-roasted mutton masala.

Rice served with spicy dry-roasted chicken masala.

Rice served with spicy dry-fish masala.

Traditional fermented rice tempered with spices and accompaniments.

Kulcha stuffed with spiced potato filling.

Soft kulcha stuffed with seasoned paneer.

Stuffed kulcha filled with spiced masala.

Whole-wheat roti topped with garlic.

Tandoori roti brushed with butter.

Whole-wheat flatbread cooked in a tandoor.

Garlic naan generously brushed with butter.

Naan topped with garlic and fresh herbs.

Tandoor-baked naan brushed with butter.

Soft leavened flatbread baked in a tandoor.

Fragrant rice cooked with ghee and mild spices.

Basmati rice tempered with cumin seeds and spices.

Fragrant basmati rice steamed to perfection.

Tender chicken cooked in creamy butter and tomato gravy.

Grilled chicken tikka cooked in rich makhani gravy.

Paneer cooked in a creamy tomato and butter gravy.

Mixed vegetables cooked in a rich kadai masala.

Crispy noodles served with sweet and tangy prawn gravy.

Layered vegetable lasagna baked with cheese and Tuscan-style sauce.

Stir-fried noodles with prawns and vegetables.

Wok-tossed rice with prawns and vegetables.

Stir-fried noodles with egg and vegetables.

Stir-fried noodles with vegetables and sauces.

Noodles tossed with chicken, egg, prawns, and vegetables.

Fried rice with chicken, egg, prawns, and vegetables.

Stir-fried noodles with chicken and vegetables.

Fried rice tossed with tender chicken and vegetables.

Wok-tossed rice with scrambled egg and vegetables.

Wok-tossed rice with vegetables and seasonings.

Crispy prawns tossed in tangy Manchurian sauce.

Crispy chicken tossed in spicy Manchurian sauce.

Crispy paneer tossed in tangy Manchurian sauce.

Prawns cooked in spicy Schezwan sauce.

Chicken tossed in spicy Schezwan sauce.

Paneer tossed in spicy Schezwan sauce with vegetables.

Prawns cooked in flavorful coconut-based Thai curry.

Chicken cooked in creamy and aromatic Thai curry.

Paneer and vegetables cooked in aromatic green Thai curry.

Vegetables cooked in spicy and creamy red Thai curry.

Roasted fish fillet coated with aromatic pesto.

Grilled chicken breast filled with a savory stuffing.

Pasta coated in aromatic basil pesto sauce.

Pasta tossed with garlic, olive oil, and chilli flakes.

Pasta with mushrooms in a rich creamy Alfredo sauce.

Pasta tossed in a spicy tomato and herb sauce.

Creamy macaroni and cheese with Indian spices.

Mushrooms stuffed with chilli cheese and grilled in a tandoor.

Broccoli marinated with spices and roasted in a tandoor.

Crispy corn ribs coated in spicy Manchurian sauce.

Whole pomfret marinated with spices and roasted in a tandoor.

Tender lamb chops marinated in spices and grilled.

Slow-cooked mutton in an aromatic Kashmiri-style gravy.

Half portion of marinated chicken roasted in a clay oven.

Prawns sautéed in butter, garlic, and herbs.

Cajun-spiced prawns served with a creamy cocktail dressing.

Tender mutton dry-roasted with pepper and aromatic spices.

Mutton liver cooked with fresh herbs and green masala.

Minced mutton seekh kebabs grilled with Delhi-style spices.

Jumbo prawns marinated and grilled with herbs and spices.

Marinated fish cooked and served in a banana leaf.

Fish fillet coated in golden batter and fried until crisp.served with fries.

Whole marinated chicken roasted in a traditional clay oven.

Signature mutton brain and egg cooked in rich masala.

Steamed rice served with tangy and peppery rasam.