Gingee Bai Kadai Biriyani (Bussy Street, MG Road)

A spicy and aromatic dish made by marinating Quail (kaadai) in traditional spices and frying it until tender and flavorful.

A spicy and crispy South Indian dish made by deep-frying marinated chicken pieces with bold spices, curry leaves, and chilies for a flavorful kick.

A spicy and flavorful dish made with country chicken (nattukozhi), marinated in traditional spices and pan-fried or roasted until tender and aromatic.

A spicy and masala-rich dish made with chicken cooked in a thick “thokku” gravy, then roasted until the masala coats the pieces for a bold and intense flavor.

A traditional and flavorful biryani made with country chicken (nattukozhi), aromatic spices, and rice, known for its rich taste and slightly firm texture of the meat.

A spicy and flavorful rice dish made with Quail (kaadai), cooked in a rich “thokku” masala and mixed with aromatic rice for a bold and rustic taste.

A spicy and flavorful fusion dish made by combining aromatic biryani rice with crispy Chicken 65 pieces, delivering a bold and rich taste.

A simple yet aromatic rice dish cooked with biryani spices and herbs, without meat or vegetables, offering the essence of biryani flavor in a lighter form.

A flavorful and aromatic rice dish made with boiled eggs, basmati rice, and a blend of spices, offering a rich and satisfying taste without meat.

A fragrant and flavorful rice dish cooked with aromatic spices and infused with rich mutton broth, typically served without meat pieces for a lighter yet tasty experience.

A spicy and masala-rich rice dish where meat or vegetables are cooked in a thick “thokku” (gravy base) and then mixed with rice, giving it a bold and intense flavor.

A fragrant and flavorful rice dish made with tender chicken, basmati rice, and a blend of aromatic spices, slow-cooked for a rich taste and aroma.