Annamanam South Indian Kitchen

Classic crispy South Indian dosa.

Crispy dosa roasted with aromatic ghee.

Crispy dosa topped with flavorful podi.

Crispy dosa filled with potato masala.

Crispy dosa filled with seasoned paneer.

Crispy dosa filled with mushroom masala.

Freshly prepared fluffy egg omelette.

Stir-fried noodles with egg and vegetables.

Wok-tossed fried rice with prawns.

Stir-fried noodles with chicken and vegetables.

Noodles tossed with paneer and vegetables.

Stir-fried noodles with mushrooms.

Crispy noodles served with sweet and tangy mixed gravy.

Noodles tossed with mixed meat, egg, seafood, and vegetables.

Fried rice tossed with chicken and vegetables.

Fried rice tossed with paneer and vegetables.

Stir-fried noodles with prawns and vegetables.

Stir-fried noodles with assorted vegetables.

Fried rice with mixed meat, egg, seafood, and vegetables.

Wok-tossed rice with scrambled egg and vegetables.

Fried rice tossed with mushrooms and vegetables.

Wok-tossed rice with fresh vegetables.

Layered parotta wrapped with spicy chicken filling.

Layered parotta wrapped with seasoned egg filling.

Flaky layered South Indian flatbread.

Veetchu parotta layered with seasoned egg.

Hand-stretched flaky South Indian parotta.

Chopped parotta stir-fried with egg and spices.

Flavorful biryani prepared with seasoned fish.

Flavorful biryani served with crispy Chicken 65.

Aromatic biryani cooked with tender chicken and spices.

Aromatic biryani cooked with juicy prawns.

Aromatic biryani rice cooked with traditional spices.

Aromatic biryani rice served with boiled egg.

Crispy cauliflower florets marinated and fried with spices.

Crispy mushrooms tossed in Manchurian sauce.

Mushrooms tossed with chilli sauce, onion, and capsicum.

Crispy baby corn tossed with pepper and seasoning.

Flavorful mushroom starter cooked with mild spices.

Crispy cauliflower tossed in tangy Manchurian sauce.

Crispy golden potato fries served hot.

Crispy cauliflower tossed in dry Manchurian sauce.

Mushrooms tossed in semi-gravy Manchurian sauce.

Crispy fish tossed in dry Manchurian sauce.

Prawns cooked in semi-gravy Manchurian sauce.

Crispy mushrooms tossed in dry Manchurian sauce.

Paneer cooked in semi-gravy Manchurian sauce.

Cauliflower tossed in semi-gravy Manchurian sauce.

Crispy prawns tossed in dry Manchurian sauce.

Crispy paneer tossed in dry Manchurian sauce.

Fish cooked in semi-gravy Manchurian sauce.

Chicken cooked in semi-gravy Manchurian sauce.

Crispy chicken tossed in dry Manchurian sauce.

Chicken cooked with bold Chettinad spices.

Chicken cooked in rich pepper-flavored curry.

Mushrooms cooked in rich onion-tomato masala.

Fish cooked in flavorful South Indian curry.

Prawns simmered in traditional spiced curry.

Paneer cooked in creamy tomato-butter gravy.

Cauliflower cooked in rich masala gravy.

Prawns cooked in aromatic Chettinad masala.

Chickpeas cooked with onion, tomato, and spices.

Tender chicken cooked in creamy buttery tomato gravy.

Fish cooked with traditional Chettinad spices.

Chicken cooked with capsicum and kadai spices.

Paneer cooked in rich, mildly spiced creamy gravy.

Mushrooms cooked with crushed pepper and aromatic masala.

Spicy and tangy soup with chicken and vegetables.

Smooth and creamy tomato soup seasoned with herbs.

Light sweet corn soup loaded with vegetables.

Rich creamy mushroom soup with mild seasoning.

Fluffy deep-fried Indian bread served hot.

Thick uthappam topped with fresh onions.

Crispy dosa topped with spicy podi.

Crispy dosa filled with seasoned potato masala.

Crispy dosa topped with onions.

Classic crispy rice and lentil dosa.

Thin and crispy semolina dosa.

Dosa topped with freshly cooked egg.

Crispy dosa roasted with aromatic ghee.

Soft and fluffy steamed rice cake.

Soft and thick traditional South Indian dosa.

Rice with fish curry, chicken curry, rasam, buttermilk, egg, vegetables, appalam, and pickle.

Rice, sambar, rasam, buttermilk, poriyal, kootu, appalam, and pickle.

Special non-veg meal with rice, fish and chicken curry, omelette, Chicken 65, fish fry, and sides.

Special veg meal with rice, curries, vegetables, Paneer 65 or Gobi 65, sweet, and sides.

Crispy prawns tossed in spicy chilli sauce.

Prawns stir-fried with crushed black pepper.

Prawns fried with traditional spices.

Prawns cooked with pepper and aromatic spices.

Chicken flavored with coriander and traditional spices.

Five crispy chicken lollipops with spicy seasoning.

Fresh vegetables tossed with herbs and dressing.

Fresh mixed vegetables served with light seasoning.

Quail stir-fried with crushed pepper and spices.

Crispy quail prepared in spicy 65 style.

Quail fried with traditional South Indian spices.

Crispy anchovies prepared with spicy 65 seasoning.

Crispy squid prepared with 65-style spices.

Ten crispy crumb-coated fish fingers.